Air Fryer Recipes

Air Fryer Garlic Butter Steak Bites and Potatoes

Elevate your culinary experience with this tantalizing dish of Air Fryer Garlic Butter Steak Bites and Potatoes. Bursting with flavor and succulence, this gourmet delight promises to tantalize your taste buds and satisfy your cravings. Perfectly seasoned steak bites, infused with the rich aroma of garlic and butter, paired with crispy golden-brown potatoes, create a symphony of textures and flavors that will leave you craving for more. Let’s embark on a culinary journey that marries simplicity with sophistication, all within the convenience of your air fryer.

Ingredients and Preparation: To craft this masterpiece, begin by selecting premium-quality steak, such as sirloin or ribeye, and cut it into delectable bite-sized pieces. In a meticulous dance of flavors, toss the steak morsels with a harmonious blend of olive oil, salt, pepper, paprika, and dried thyme, ensuring each piece is lovingly coated with the essence of seasoning. Meanwhile, dice fresh potatoes into uniform cubes, ready to undergo a transformative journey into crispy perfection. These golden nuggets of potato goodness are then delicately enveloped in a luscious mixture of melted butter, salt, and pepper, promising a symphony of textures with every bite.

Cooking Process: With your air fryer preheated to a precise 400°F (200°C), gracefully arrange the seasoned steak bites and potato cubes in the basket, allowing them to bask in the warmth of culinary creation. As the air circulates with gentle whispers, each morsel undergoes a metamorphosis, achieving a golden hue and irresistible crispness. A symphony of sizzles serenades your senses as the steak bites reach the pinnacle of tenderness and the potatoes acquire a delightful crunch. Halfway through the cooking process, a gentle shake of the basket ensures even cooking, guaranteeing perfection with every bite.

Garlic Butter Infusion: As the steak and potatoes reach their culinary crescendo, a fragrant alchemy unfolds in a small saucepan. Melted butter, infused with the aromatic essence of minced garlic, emanates a hypnotic fragrance that beckons the senses. A brief interlude over low heat allows the garlic to impart its essence into the velvety embrace of butter, creating a symphony of flavors that harmonize seamlessly with the steak and potatoes.

Presentation and Serving: With culinary artistry at its zenith, transfer the divine medley of steak and potatoes to a serving platter, where they await their moment of glory. Drizzle the ethereal concoction of garlic-infused butter over the glistening steak bites and crispy potatoes, allowing each morsel to luxuriate in the richness of flavor. A final flourish of fresh parsley adds a verdant touch, elevating the visual appeal and imparting a burst of freshness to the ensemble. With utensils poised and anticipation palpable, indulge in this culinary masterpiece, savoring each bite as it delivers a symphony of flavors that dance upon the palate.

Conclusion: In the realm of culinary delights, few dishes possess the allure and sophistication of Air Fryer Garlic Butter Steak Bites with Crispy Potatoes. From the tantalizing aroma that permeates the air to the exquisite marriage of flavors that captivate the palate, this gourmet masterpiece transcends the ordinary, inviting you to embark on a gastronomic odyssey like no other. With the convenience of the air fryer and the precision of culinary craftsmanship, indulge in a culinary experience that delights the senses and leaves a lasting impression.

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  • 1 lb steak (such as sirloin or ribeye), cut into bite-sized pieces
  • 3-4 medium potatoes, diced into cubes
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil
  • Chopped fresh parsley for garnish (optional)


  1. Preheat your air fryer to 400°F (200°C).
  2. Prepare the steak: In a mixing bowl, combine the steak pieces with olive oil, salt, black pepper, paprika, and dried thyme. Toss until the steak is evenly coated.
  3. Prepare the potatoes: In another mixing bowl, toss the diced potatoes with 1 tablespoon of melted butter, salt, and black pepper.
  4. Place the steak and potatoes in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
  5. Cook for about 8-10 minutes, shaking the basket halfway through to ensure even cooking. Check for doneness – steak should be cooked to your desired level of doneness and potatoes should be golden brown and crispy on the outside and tender on the inside.
  6. While the steak and potatoes are cooking, prepare the garlic butter: In a small saucepan, melt the remaining butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Set aside.
  7. Once the steak and potatoes are done, transfer them to a serving dish. Drizzle the garlic butter over the steak and potatoes, tossing gently to coat.
  8. Garnish with chopped fresh parsley if desired, and serve hot. Enjoy your delicious air fryer garlic butter steak bites and potatoes!

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