Air Fryer Fried Rice with Chicken and Veggies

INGREDIENTS

• 2 cups of cooked white rice
• 1/2 tablespoon onion powder*
• 2 tablespoons soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of sesame seeds
• 1 teaspoon of ground ginger
• 1 cup of cubed cooked chicken
• 2 eggs
• 1 cup of frozen peas and carrots
• chopped green onions optional for garnish

Instructions

1. In a large bowl, mix the rice, onion powder, soy sauce, sesame seeds, sesame oil, ginger, and cooked chicken.
2. Place the mixture in a dish to fit your air fryer’s basket.
   Cook at 350F for 5 minutes.
3. Remove, and stir the rice. Whisk eggs together and pour on top.
4. Cook at 350F for 3 minutes.
5. Fold in peas and carrots. Cook for 5 minutes.
6. Garnish with more sesame seeds and chopped green onions.

Notes

*if you want to use whole onion instead of onion powder, you’ll need 1/2 cup diced onion