Air Fryer Fried Rice with Chicken and Veggies

In the realm of culinary efficiency, the air fryer reigns supreme, offering an expedited journey to gourmet perfection. Elevate your dining experience with our tantalizing Air Fryer Fried Rice infused with succulent chicken and an array of vibrant vegetables. This quick and easy recipe leverages the air fryer’s unique prowess to impart a delightful crispness to every grain of jasmine rice, ensuring a symphony of textures in every bite.

Ingredients of Distinction:

Begin with the essentials: 2 cups of meticulously cooked, day-old jasmine rice, setting the foundation for the dish’s signature texture. Add a cup of tender diced chicken breast, a colorful medley of mixed vegetables, and two beaten eggs, each contributing to the vibrant tapestry of flavors. Elevate the ensemble with a harmonious blend of soy sauce, oyster sauce, and sesame oil, ensuring a perfect balance that captivates the palate.

Crafting Culinary Symphony:

Preheat the air fryer to 400°F (200°C), a culinary stage awaiting the culinary masterpiece. Break the rice with finesse, treating each grain as a canvas for flavor. In the air fryer basket, orchestrate the cooking process in batches, allowing the chicken, vegetables, and rice to dance together in aromatic unison. Drizzle a touch of vegetable oil to enhance the crispiness, providing a savory counterpoint to the tender ingredients.

Eggstravaganza:

Introduce the eggs as a culinary crescendo, pouring them into the air fryer’s spotlight. Watch as they pirouette into a perfect scramble, intertwining with the other ingredients to create a cohesive narrative of flavors. This symphony of elements unfolds under the expert guidance of chopped green onions, minced garlic, and grated ginger, infusing the dish with depth and complexity.

Seasoned Mastery:

Inject an additional layer of refinement by pouring a carefully concocted sauce mixture over the ensemble. Allow the ingredients to meld and harmonize, adjusting the seasoning with a judicious sprinkle of salt and pepper. The air fryer, now a culinary maestro, conducts the final act of crisping, rendering the fried rice with an enticingly irresistible texture.

Exquisite Presentation:

Serve this Gourmet Air Fryer Delight on your finest tableware, garnished with additional green onions for a visual flourish. Each bite is a gastronomic journey, a testament to the artistry of air fryer cooking. Customizable and versatile, this dish invites you to explore a world of culinary creativity, making it an ideal choice for both weekday dinners and special occasions.

Conclusion:

Our Air Fryer Fried Rice with Chicken and Veggies transforms ordinary ingredients into an extraordinary culinary masterpiece. The symphony of flavors and textures orchestrated by the air fryer ensures that every bite is a celebration of gourmet excellence. Elevate your dining experience and savor the culinary symphony with this exquisite recipe that brings together the convenience of the air fryer and the artistry of gourmet cooking.

Air Fryer Fried Rice with Chicken and Veggies

Ingredients:

• 2 cups cooked and chilled jasmine rice (preferably a day old)
• 1 cup cooked chicken breast, diced
• 1 cup mixed vegetables (peas, carrots, corn, and/or diced bell peppers)
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 green onions, finely chopped
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
2. Prepare Ingredients:
   • Ensure the rice is chilled and not clumped together. Break it up with a fork or your hands.
   • In a small bowl, mix soy sauce, oyster sauce, and sesame oil together.
3. Cooking in Batches:
   • In the air fryer basket, add a portion of the diced chicken, mixed vegetables, and rice.
   • Drizzle a little vegetable oil over the ingredients.
   • Cook for about 8-10 minutes, shaking the basket or stirring halfway through, until the ingredients are heated through and the rice gets crispy.
4. Cook Eggs:
   • Push the cooked chicken and veggies to the side, and pour the beaten eggs into the other side of the air fryer basket.
   • Stir the eggs occasionally until they’re cooked and scrambled.
5. Combine Ingredients:
   • Once the eggs are cooked, mix them with the chicken, veggies, and rice in the air fryer basket.
6. Season and Finish:
   • Add the chopped green onions, minced garlic, and grated ginger to the mixture.
   • Pour the sauce mixture over everything and toss until well combined.
   • Season with salt and pepper to taste.
7. Final Crisping:
   • Cook for an additional 3-5 minutes in the air fryer until everything is hot and slightly crispy.
8. Serve:
   • Serve the air fryer fried rice with chicken and veggies hot, garnished with extra green onions if desired.