Air Fryer Recipes

Air fryer French bread

When it comes to crafting the perfect French bread, the air fryer emerges as an unexpected yet ingenious tool, revolutionizing traditional baking methods. Embark on a culinary adventure as we delve into the intricacies of this time-honored recipe, elevated to new heights by the efficiency and versatility of modern air fryer technology.

Unveiling the Ingredients:

Gather the essential components that form the foundation of this culinary masterpiece. Activate the yeast, a key protagonist in our narrative, by blending it with warm water and a touch of granulated sugar. This magical alchemy results in a frothy elixir, breathing life into our dough. Embrace the simplicity of all-purpose flour, its humble nature transformed into a canvas for flavor and texture. Salt, the unsung hero, imbues our creation with depth and character, elevating each bite to gastronomic bliss.

The Symphony of Preparation:

With ingredients in hand, orchestrate the symphony of preparation with precision and finesse. Blend the flour and salt, creating a harmonious blend of flavors and textures. The yeast mixture takes center stage, infusing the dough with vitality and vigor. Through meticulous kneading, the dough evolves, each motion a testament to the baker’s craft. Patiently, we nurture our creation, allowing it to rise and expand, a metaphorical journey from humble beginnings to lofty aspirations.

The Air Fryer: A Culinary Conductor:

Enter the air fryer, a culinary conductor orchestrating the symphony of flavors with unparalleled finesse. Preheated to perfection, its chamber becomes a stage for our culinary opus. With a brush of olive oil and a sprinkle of optional toppings, our dough transforms into artisanal baguettes, their aroma wafting through the air, tantalizing the senses. Within its confines, the air fryer coaxes forth a golden crust, crisp and crackling, a testament to its transformative power.

Culinary Mastery Unveiled:

Emerging from the air fryer, our French bread stands as a testament to culinary mastery. Its exterior boasts a golden hue, adorned with a medley of toppings that tantalize the eye. With each slice, the symphony unfolds, revealing a tender crumb within, a testament to our dedication and skill. Whether enjoyed alone or paired with savory accompaniments, our creation transcends mere sustenance, becoming a culinary journey to be savored and shared.


In the realm of culinary exploration, the air fryer emerges as a game-changer, offering a modern twist on timeless recipes. Through meticulous preparation and the transformative power of technology, we unlock a world of possibilities, where French bread transcends its humble origins to become a culinary masterpiece. Embrace the journey, savor the flavors, and let the art of air fryer French bread elevate your culinary repertoire to new heights.

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Air fryer French bread


  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 1/4 cups warm water (about 110°F or 45°C)
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 3 1/2 cups all-purpose flour
  • Olive oil (for coating)
  • Optional toppings: sesame seeds, poppy seeds, or minced garlic


  1. Activate the yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
  2. Mix the dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture. Stir until a dough forms.
  3. Knead the dough: Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. You may need to add a bit more flour if the dough is too sticky.
  4. Let it rise: Place the dough in a greased bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1-2 hours, or until it doubles in size.
  5. Shape the dough: After the dough has risen, punch it down to release the air. Divide it into two equal portions and shape each portion into a baguette shape.
  6. Preheat the air fryer: Preheat your air fryer to 350°F (180°C) for about 5 minutes.
  7. Prepare the baguettes: Lightly brush the baguettes with olive oil and sprinkle with any desired toppings.
  8. Air fry: Place the baguettes in the air fryer basket, leaving some space between them. Cook for about 12-15 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
  9. Cool and serve: Remove the baguettes from the air fryer and let them cool on a wire rack for a few minutes before slicing and serving.

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