Air Fryer Egg Toast

Ingredients:

• 2 slices of bread (your choice of bread)
• 2 eggs
• Salt and pepper to taste
• Optional toppings: shredded cheese, cooked bacon or ham, sliced avocado, chopped herbs (like parsley or chives)

Instructions:

1. Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
2. While the air fryer is preheating, use a cup or a cookie cutter to cut a hole in the center of each slice of bread. You can save the cut-out circles for another use, like croutons or bread crumbs.
3. Once the air fryer is preheated, place the bread slices in the air fryer basket. If your air fryer is small, you may need to do this in batches.
4. Crack an egg into each hole in the bread slices. Be careful not to break the yolk if you prefer it runny.
5. Season the eggs with salt and pepper to taste, and add any optional toppings you desire.
6. Place the air fryer basket back into the air fryer and cook for about 5-7 minutes, or until the egg whites are set and the yolks reach your desired level of doneness.
7. Once cooked, carefully remove the egg toast from the air fryer using tongs or a spatula. Serve immediately and enjoy!