Air Fryer Cream Puffs

Ingredients

• 100 ml milk
• 100 ml water
• 3 large eggs
• 100 grams of butter (3½ oz)
• 100 grams of flour (3½ oz)
• Pinch of salt
• Powdered sugar for sprinkling

Filling

• 200 ml heavy cream
• 1 tablespoon sugar

Instructions

1. Take a saucepan and add milk, water, butter, and salt. Stir to dissolve the butter in the milk and water. Keep on stirring using a wooden spoon and heat until the mixture just starts to boil then take it off the stove. Do not boil the milk and butter mixture
2. Add the flour and mix to combine into a choux dough
3. Return the saucepan onto a medium stove and heat for 2 to 3 minutes baking the dough ball while you stir it through the pan ferociously
4. Take the pan from the stove and put the dough in a big bowl and stir it through again. Let it cool for 3-5 minutes
5. Now add the eggs one at a time. Stir the egg into the dough and only add the next egg when the previous one is completely incorporated into the dough
6. Preheat the Air Fryer to 360℉/180℃ for 3 minutes
7. Take a piping bag and fill it with the dough and pipe small heaps of dough on the Air Fryer grilling pan. Slightly flatten the top of the piped heaps of dough
8. Cook the puffs for 10 minutes or until golden brown. The baked puffs should sound hollow when you tap the bottom
   Let the puffs cool on a wire rack until they are cool enough for you to handle without burning your finger. Put the heavy cream into a bowl and add sugar. Whip the heavy cream into a whipped cream when the cream puffs are cold enough fill the puffs from the bottom with the whipped cream using the piping bag
9. Sprinkle with powdered sugar and serve