Air Fryer Recipes

Air Fryer Cornish Pasties

Air Fryer Cornish Pasties. Delicious homemade Cornish pasties made from scratch and then cooked in the air fryer. Loaded with a classic filling of beef, onion, swede and potatoes.

Prep Time5minutes mins

Cook Time8minutes mins

Total Time13minutes mins

Course: Main Course

Cuisine: Air Fryer

Servings: 3

Calories: 860kcal


Kitchen Gadgets:

  • Air Fryer
  • Pasty Maker

Cornish Pasty Ingredients:

  • 200 g Leftover Instant Pot Beef Stew
  • 500 g Air Fryer Pie Crust
  • Egg Wash
  • 1 Tsp Mixed Herbs
  • Salt & Pepper


  • Load leftover beef stew into a bowl, making sure it is drained of liquid and then season with salt, pepper, and mixed herbs.
  • Roll out your pastry and then place the bottom of the pasty maker over it and cut out your circles. You might have to roll a second time to get three pasty circles. Then place the pasty circles on a clean floured worktop as you make them.
  • Then once you are done making the pasty circles place one at a time into your pasty cutter. Load the stew filling into one half of the pasty, making sure you don’t overfill it.
  • Push down, making sure it leaves the beautiful pasty pattern. Rinse and repeat until you have made all your pasties.
  • Then place foil in the air fryer basket and cover the tops of the pasties with egg wash.
  • Air fry for 8 minutes at 200c/400f before serving.

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