Ingredients:
- Ripe bananas
- Lemon juice (optional)
- Cinnamon (optional)
- Honey (optional)
Instructions:
- Preheat your air fryer to 300°F (150°C).
- Peel the bananas and slice them thinly into rounds, about 1/8 to 1/4 inch thick.
- If you’re concerned about the bananas browning, you can lightly brush them with lemon juice to prevent oxidation.
- Arrange the banana slices in a single layer in the air fryer basket. Make sure they’re not overlapping to ensure even cooking.
- Optional: Sprinkle some cinnamon over the banana slices for added flavor.
- Place the basket in the air fryer and cook for about 10-15 minutes, flipping the slices halfway through, until they are crispy and golden brown.
- If you prefer your banana chips sweeter, you can drizzle them with honey after they come out of the air fryer.
- Once done, remove the banana chips from the air fryer and let them cool completely before enjoying.
