Air fryer Baked Potato Wedges

Ingredients:

• 3 large russet potatoes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika (optional)
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1/2 tsp dried rosemary or thyme (optional)
• 2 tbsp grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Prep the Potatoes: Scrub the potatoes well, then cut them into evenly sized wedges. Pat them dry with a paper towel to remove excess moisture.
2. Season: In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and rosemary/thyme. Make sure all wedges are evenly coated.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3 minutes.
4. Air Fry: Arrange the seasoned wedges in a single layer in the air fryer basket, leaving some space between them. Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping.
5. Check for Doneness: The wedges should be golden brown and crispy on the outside, and tender inside. If needed, cook for an additional 2-3 minutes.
6. Garnish: Sprinkle Parmesan cheese over the hot wedges and garnish with fresh parsley if desired.