Air fryer Asparagus and Lemon Garlic Butter Sauce

ngredients:

• For the Asparagus:
  • 1 lb (450g) fresh asparagus, trimmed
  • 1 tablespoon olive oil
  • Salt and pepper to taste
• For the Lemon Garlic Butter Sauce:
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • Optional: chopped fresh parsley for garnish

Instructions:

1. Prepare the Asparagus:
   • Wash and trim the asparagus. Dry them thoroughly with a paper towel.
   • In a bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.
2. Air Fry the Asparagus:
   • Preheat the air fryer to 400°F (200°C) for about 3 minutes.
   • Place the asparagus in the air fryer basket in a single layer. You might need to do this in batches depending on the size of your air fryer.
   • Cook for 7-9 minutes, shaking the basket halfway through, until the asparagus are tender and slightly crispy on the edges.
3. Prepare the Lemon Garlic Butter Sauce:
   • While the asparagus is cooking, melt the butter in a small saucepan over medium heat.
   • Add the minced garlic and sauté for about 1-2 minutes until fragrant and slightly golden.
   • Stir in the lemon juice and zest, then season with salt and pepper to taste.
   • Remove from heat and set aside.
4. Combine and Serve:
   • Once the asparagus is done, transfer it to a serving platter.
   • Drizzle the lemon garlic butter sauce over the asparagus.
   • Garnish with chopped fresh parsley if desired.
   • Serve immediately and enjoy!

Tips:

• Cooking Time: Adjust the cooking time in the air fryer based on the thickness of your asparagus. Thinner stalks may need less time, while thicker ones may need a bit more.
• Variations: Add a sprinkle of Parmesan cheese on top before serving for an extra flavor boost.
• Serving Suggestions: This dish pairs well with grilled chicken, fish, or steak for a complete meal.