Full Recipe:
Ingredients 
:
– Almonds | 100 g (0.8 cup/3.5 oz)
– Walnuts | 80 g (0.8 cup/2.8 oz)
– Egg white | 1
– Sugar | 125 g (0.7 cup/4.4 oz)
– Honey | 125 g (0.4 cup/4.4 oz)
– Raisins | 100 g (0.6 cup/3.5 oz)
- Directions:
1. Begin by toasting the almonds and walnuts in a dry skillet over medium heat for about 5 minutes, or until they become fragrant and slightly golden. Let them cool before chopping them into smaller pieces.
2. In a mixing bowl, whisk the egg white until frothy. Add in the sugar and honey, and continue to whisk until well combined.
3. Fold in the chopped almonds, walnuts, and raisins into the egg white mixture until everything is evenly coated.
4. Line a baking dish with parchment paper and pour the nougat mixture into it, spreading and pressing it down evenly.
5. Place the baking dish in the refrigerator for at least 2 hours, or until the nougat has set completely.
6. Once set, remove the nougat from the baking dish and cut it into squares or bars as desired.
7. Enjoy your homemade nougat desserts as a sweet treat or snack!
Tips:
– You can customize this nougat recipe by adding in other dried fruits or nuts of your choice.
– Store the nougat in an airtight container in the refrigerator for up to one week.
– Serve the nougat with a cup of tea or coffee for a delightful pairing.
Prep time: 15 minutes
Calories: Approximately 180 calories per serving (based on a 30g serving size)
