Ingredients:
For the Crust:
- 1 ½ cups almond flour
- ¼ cup melted butter
- 2 tbsp powdered erythritol (or any keto-friendly sweetener)
- ½ tsp vanilla extract
For the Cheesecake Layer:
- 8 oz (225g) cream cheese, softened
- ¼ cup powdered erythritol
- 1 large egg
- ½ tsp vanilla extract
For the Chocolate Chip Layer:
- ½ cup sugar-free chocolate chips
- ¼ cup almond flour
- 2 tbsp butter, melted
- 1 tbsp powdered erythritol
- ½ tsp vanilla extract
Instructions:
1️⃣ Preheat Oven to 325°F (163°C) and line an 8×8-inch baking dish with parchment paper.
2️⃣ Make the Crust: Mix almond flour, melted butter, sweetener, and vanilla. Press into the dish and bake for 8-10 minutes until slightly golden. Let cool.
3️⃣ Prepare Cheesecake Layer: Beat cream cheese, sweetener, egg, and vanilla until smooth. Spread over the crust.
4️⃣ Make Chocolate Chip Topping: Mix almond flour, melted butter, sweetener, vanilla, and chocolate chips. Crumble over the cheesecake layer.
5️⃣ Bake for 20-25 minutes until set. Let it cool, then chill in the fridge for at least 2 hours before slicing.
