Ingredients:
- 2 (8-ounce) packages cream cheese, softened
- 1 (8-ounce) can crushed pineapple, drained well
- 1 cup shredded cheddar cheese
- ½ cup green bell pepper, finely chopped
- ¼ cup green onions, finely chopped
- 2 teaspoons Worcestershire sauce
- 1 cup chopped pecans (for rolling)
- Crackers or vegetables for serving
Instructions:
- Prepare the Cheeseball Mixture:
- In a large mixing bowl, combine the softened cream cheese, drained crushed pineapple, shredded cheddar cheese, chopped bell pepper, green onions, and Worcestershire sauce. Mix thoroughly until all ingredients are well combined.
- Shape the Cheeseball:
- Once the mixture is well blended, shape it into a ball using your hands or a spatula. You can also divide the mixture into two smaller cheeseballs if desired.
- Coat with Pecans:
- Spread the chopped pecans on a plate. Roll the cheeseball in the pecans, pressing gently to ensure the pecans adhere to the surface of the cheeseball, covering it completely.
- Chill:
- Wrap the cheeseball in plastic wrap and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the cheeseball to firm up.
- Serve:
- Unwrap the cheeseball and place it on a serving platter. Serve with an assortment of crackers, breadsticks, or fresh veggies for dipping.
Tips for Success:
- Drain the pineapple well: Make sure to drain the crushed pineapple thoroughly to avoid excess moisture, which can affect the texture of the cheeseball.
- Chill for better shape: Let the cheeseball chill long enough in the fridge to firm up. It will be easier to handle and serve.
- Nuts optional: If you’re not a fan of pecans, you can substitute them with another nut like almonds, or skip them altogether for a nut-free version.
Recommendation:
Serve this Heavenly Pineapple Cheeseball at room temperature for easier spreading. It pairs wonderfully with buttery crackers, pita chips, or even crisp veggies like celery and carrot sticks. For an extra festive presentation, garnish with additional green onions or bell peppers around the platter! This cheeseball can also be made a day in advance, making party prep a breeze.
