Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Optional toppings: chopped nuts, sprinkles, or mini marshmallows
Instructions:
- Prepare the pan:
Line an 8×8-inch square pan with parchment paper or aluminum foil, leaving some overhang for easy removal. Lightly grease it with cooking spray or butter. - Melt the ingredients:
In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring after each, until the mixture is completely melted and smooth (about 2-3 minutes total). - Add vanilla:
Stir in the vanilla extract until well combined. - Pour into the pan:
Spread the mixture evenly into the prepared pan. - Add toppings (optional):
Sprinkle your desired toppings (like nuts or marshmallows) over the top and gently press them into the fudge. - Set and slice:
Refrigerate for 1-2 hours or until firm. Once set, lift the fudge out using the parchment paper and cut into squares.
