Weight Watchers Recipes

3 Weight Watcher points CARROT CAKE MUFFINS


  • 2 eggs
  • 4 tablespoon brown sugar
  • ⅔ cups unsweetened apple sauce
  • 1 teaspoon vanilla
  • 1.5 cups shredded carrots
  • 1.5 cups flour
  • 2 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1 tablespoon chopped walnuts


  • Preheat oven to 350F and spray a 12 hole muffin tin with some cooking spray.
  • In a bowl whisk the eggs and add in 3 tablespoon of brown sugar *leave remaining tablespoon aside for topping.
  • Mix in the apple sauce and vanilla.
  • Stir in flour, cinnamon, nutmeg and baking powder then fold in shredded carrots *I used my ninja blender to shred carrots.. batter will be on the thicker side.
  • Spoon the batter into the 12 muffin cups, sprinkle tops with the remaining brown sugar and walnuts
  • Bake in the oven for 18 minutes or until baked through.
  • Muffins will freeze well, store in a container and best in the fridge after day 1


Points- 2

Personal Points- 2-3 depending on your 0PP foods 

SP blue & purple- 2 using WW recipe builder

SP green- 3 using WW recipe builder

Points Plus- 2 using PP calculator

Nutritional info per muffin… Calories 95..Fat 1.5g…Sat fat 0.3g..Carbs 17.1g…Fiber 1.1g…Sugar 5.1g…Protein 2.8g using My Fitness Pal *Note- inlcudes all ingredients, using these numbers in the WW calculator may result in a higher point count since there are zero point food ingredients in the recipe

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