Enjoy this lower fat lime bars recipe that will keep you on track with a Weight Watchers diet plan.
INGREDIENTS
- 3 tablespoons margarine softened
- 3 tablespoons fat-free cream cheese
- 1 ½ cups sugar
- 1 large egg yolk
- ¾ cups plus 2 tablespoons all-purpose flour divided
- 3 tablespoons powdered sugar
- 1 large egg
- ¼ cups fat-free egg substitute
- ⅓ cups fresh lime juice from Key limes
INSTRUCTIONS
- Preheat oven to 350ºF. Coat an 8-inch square baking dish with cooking spray.
- To make the crust, beat margarine, cream cheese and ½ cup of sugar with an electric mixer until light and fluffy.
- Beat in egg yolk and gradually add ¾ cup of flour.
- Spread into baking dish using your hands. Bake until crust is lightly browned, about 15 minutes.
- To make the filling, beat egg and egg substitute.
- Add remaining 1 cup of sugar and 2 tablespoons of flour; beat on low speed until blended.
- Add lime juice; beat on low speed until blended.
- Pour onto warm crust and bake 15 minutes more.
- Cool on a rack.
- Sprinkle with 2 tablespoons powdered sugar.
NOTES
16 servings, 3 POINTS each
NUTRITION
Serving: 1gCalories: 121kcalCarbohydrates: 22gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 35mgSodium: 41mgSugar: 20g
