Servings: 6
Calories: 96
INGREDIENTS
▢20 ounces canned crushed pineapple, undrained
▢1.1 ounces sugar free instant vanilla pudding mix (4-serving size)
▢1 cup light whipped topping (I used cool whip light)
▢2 tablespoons toasted unsweetened coconut, optional
INSTRUCTIONS
In a medium bowl, stir together the pineapple with its juice, dry pudding mix, and whipped topping until well combined. Cover and refrigerate for at least 1 hour or until set.
Serve sprinkled with toasted coconut on top, if desired.
RECIPE NOTES
This quick and easy recipe can be modified in so many ways:Possible additions: mini marshmallow, chopped nutsDifferent fruit: fruit cocktail, chopped mandarin oranges, chopped canned peachesDifferent pudding flavors: banana cream, coconut cream, pistachio, cheesecake, white chocolateCool Whip Substitutions: Plain greek yogurt, vanilla yogurt, cottage cheese, whipped creamFlavor additions: coconut extract, rum extractYou can top this light and delicious with a little toasted coconut, if desired. Here’s a detailed tutorial explaining how to toast coconut if you’re not sure.Serving size: ¾ cup (without optional toasted coconut)Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.3 *PointsPlus (Old plan)
