These Sausage and Cheese Biscuits are made with only a few simple ingredients and simple to make. No yeast, No kneading, nothing! These can be made in less than 20 minutes! They make a fantastic side dish to any meal!
These are a perfect side dish to your favorite meal. This sausage and cheese biscuit recipe is super simple and doesn’t require yeast, kneading or rising time
Ingredients:
- 1 cup self-rising flour
- 3/4 cup plain nonfat Greek yogurt -I use Fage or Trader Joe’s
- 2 eggs, divided
- 3/4 cup Jimmy Dean fully cooked turkey sausage crumbles
- 1/2 cup light cheese -I use Trader Joe’s lite 3 cheese blend or Velveeta Shreds
Directions:
- Preheat oven to 400° degrees.
- In a mixing bowl, combine flour and Greek yogurt. Stir until combined.
- Using a spatula stir in 1 whole egg and mix until all ingredients have been incorporated.
- Fold in sausage crumbles and cheese.
- Using a spoon, scoop dough and drop dough on a baking sheet lined with parchment paper. Repeat steps until 12 biscuits are formed.
- In a small bowl, beat the other whole egg with 1 Tbsp water to make egg wash. Using a basting brush, brush the tops of the biscuits with egg wash. The egg wash helps make the tops of the biscuits lightly brown.
- Cook for 15-18 minutes or until biscuits are lightly brown.
Makes 12 drop biscuits
2 WW Points™ per biscuit
