Weight Watchers Recipes

2 WW Points Sausage and Cheese Biscuits

These Sausage and Cheese Biscuits are made with only a few simple ingredients and simple to make. No yeast, No kneading, nothing! These can be made in less than 20 minutes! They make a fantastic side dish to any meal!

These are a perfect side dish to your favorite meal. This sausage and cheese biscuit recipe is super simple and doesn’t require yeast, kneading or rising time


  • 1 cup self-rising flour 
  • 3/4 cup plain nonfat Greek yogurt -I use Fage or Trader Joe’s
  • 2 eggs, divided
  • 3/4 cup Jimmy Dean fully cooked turkey sausage crumbles
  • 1/2 cup light cheese -I use Trader Joe’s lite 3 cheese blend or Velveeta Shreds


  1. Preheat oven to 400° degrees.
  2. In a mixing bowl, combine flour and Greek yogurt. Stir until combined.
  3. Using a spatula stir in 1 whole egg and mix until all ingredients have been incorporated.
  4. Fold in sausage crumbles and cheese. 
  5. Using a spoon, scoop dough and drop dough on a baking sheet lined with parchment paper. Repeat steps until 12 biscuits are formed.
  6. In a small bowl, beat the other whole egg with 1 Tbsp water to make egg wash. Using a basting brush, brush the tops of the biscuits with egg wash. The egg wash helps make the tops of the biscuits lightly brown. 
  7. Cook for 15-18 minutes or until biscuits are lightly brown. 

Makes 12 drop biscuits

2 WW Points™ per biscuit

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