Ingredients:
- 1 cup self-rising flour (or use all-purpose flour + 1.5 tsp baking powder + pinch salt)
- 1 cup non-fat plain Greek yogurt
- 1/2 cup turkey pepperoni, chopped (or chicken sausage, optional)
- 1/2 cup reduced-fat shredded mozzarella
- 1/2 cup pizza sauce
- 1 tsp Italian seasoning
- Optional: chopped bell peppers, mushrooms, or onions
Instructions:
- Preheat oven to 375°F (190°C). Spray a muffin tin with nonstick spray.
- In a bowl, mix flour and Greek yogurt to form a dough. Divide into 6 portions and press into muffin cups to form little “pizza crusts.”
- Add 1 tsp pizza sauce into each. Top with pepperoni, a sprinkle of cheese, and veggies.
- Sprinkle Italian seasoning on top.
- Bake for 20–22 minutes or until golden and bubbly.
