2 Point Cherry cheesecake jars for desser

Ingredients:

For the Cheesecake:

• 1/2 cup fat-free cream cheese, softened
• 2 tablespoons non-fat Greek yogurt
• 1 tablespoon sugar substitute (such as Stevia or Splenda)
• 1/2 teaspoon vanilla extract

For the Cherry Topping:

• 1/2 cup fresh or canned cherries, pitted and halved
• 1 tablespoon sugar substitute
• 1/2 teaspoon lemon juice

For the Crust:

• 2 tablespoons crushed graham crackers (you can use low-fat or sugar-free)

Instructions:

1. Prepare the Cherry Topping:
   • In a small saucepan, combine the cherries, sugar substitute, and lemon juice.
   • Cook over medium heat for 5-7 minutes or until the cherries soften and release their juices.
   • Remove from heat and let it cool.
2. Make the Cheesecake Filling:
   • In a bowl, whisk together the softened cream cheese, Greek yogurt, sugar substitute, and vanilla extract until smooth.
3. Assemble the Jars:
   • Divide the crushed graham crackers evenly between two jars, creating a thin layer at the bottom.
   • Spoon the cheesecake filling over the graham cracker layer, dividing it equally between the two jars.
   • Top the cheesecake layer with the cherry topping.
4. Chill and Serve:
   • Place the jars in the refrigerator for at least 1-2 hours to allow the cheesecake to set.
   • Once chilled, you can optionally garnish with additional graham cracker crumbs or a dollop of whipped cream.
5. Enjoy:
   • Grab a spoon and enjoy your delicious and portion-controlled cherry cheesecake jars!