Ingredients You’ll Need
4 cups of all-purpose flour
1 tablespoon of sugar
1 tablespoon of salt
2 teaspoons of active dry yeast
- Warm water (enough to form dough)
How to Make It
- Step 1: In a large bowl, combine flour, sugar, salt, and active dry yeast.
- Step 2: Slowly pour in warm water while mixing until the dough comes together. It should be soft but not sticky.
- Step 3: Knead the dough on a floured surface for 5 7 minutes. Work it until it becomes smooth, springy, and elastic.
- Step 4: Cover with a damp cloth and let it rest for 10 minutes. This short rest helps relax the gluten and makes the dough easier to shape.
- Step 5: Divide the dough into even parts. Shape into flat rounds or mini loaves depending on your pan size.
- Step 6: Preheat a skillet over medium heat. No oil is needed if you’re using a non-stick or cast iron skillet.
- Step 7: Place the dough in the skillet. Cook each side for about 5 minutes or until golden brown and cooked through. Flip gently.
- Step 8: Once done, transfer to a wire rack or plate. Let them cool slightly before slicing or tearing into them.
