Air Fryer Recipes

10 Costly Mistakes to Avoid With Your Air Fryer

  1. Not Preheating: Just like with an oven, it’s important to preheat your air fryer before cooking. Preheating ensures even cooking and better results.
  2. Overcrowding the Basket: Overloading the air fryer basket can lead to uneven cooking. Make sure there’s enough space for the hot air to circulate around the food.
  3. Using Too Much Oil: One of the main advantages of air frying is using less oil. Using too much can make your food greasy and defeat the purpose of air frying.
  4. Neglecting to Shake or Flip: To ensure even cooking, pause and shake or flip the food in the basket at least once during the cooking process.
  5. Using Non-Air Fryer Safe Accessories: Only use accessories that are safe for air fryers. Using materials that can’t withstand the high temperatures may lead to melting or other safety hazards.
  6. Not Checking for Doneness: Always check your food for doneness before the timer runs out. Some items might cook faster than expected.
  7. Not Adjusting the Temperature: Not all air fryer models cook at the same temperature. Adjust the temperature settings based on your specific model and the recipe you’re following.
  8. Not Using Parchment Paper or Liners: Using parchment paper or silicone liners can make cleanup easier and prevent food from sticking to the basket.
  9. Neglecting Maintenance: Regularly clean the air fryer’s basket, tray, and other removable parts. Neglecting maintenance can lead to reduced efficiency and unpleasant odors.
  10. Using Wet Batters: Wet batters, like traditional tempura, are not well-suited for air frying. The moisture can prevent the food from becoming crispy. Instead, opt for dry coatings or use a light mist of oil….

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