Vegan Recipes

1-Ingredient Red Lentil Tofu

1-Ingredient Red Lentil Tofu
A simple and cost-effective alternative to tofu, this Red Lentil Tofu is perfect for those with a soy allergy or looking to incorporate more lentils into their diet.
Servings 3

  • ▢¾ cup split red lentils
  • ▢2 ¼ cup water
  • Rinse the lentils well, then soak them for a minimum of 4 hours to overnight. After soaking, drain the water and rinse the lentils again.
  • Add the soaked lentils to a blender with 2 cups of fresh water. Blend until the mixture is perfectly smooth.
  • Transfer the blended mixture to a pot and place it on medium heat. Bring the mixture to a soft boil. Once boiling, stir constantly until a thick and smooth paste is formed.
  • Transfer the thick paste to a glass container and let it set in the fridge overnight.
  • Cook the lentil tofu the same way you’d use regular tofu. You can marinate it, air fry it, sauté it, etc. Enjoy your homemade Red Lentil Tofu!

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