0 point cheesecake

Ingredients:

For the Crust (Optional, but keep in mind it adds points):

• Crushed graham crackers (use a small amount for flavor without adding too many points)

For the Filling:

• 2 cups non-fat Greek yogurt
• 1 package (about 0.3 oz) sugar-free flavored gelatin (such as strawberry or raspberry)
• 1/4 cup hot water
• 1 teaspoon vanilla extract
• 1/2 cup sugar substitute (adjust to taste)
• A pinch of salt

For the Topping (Optional):

• Fresh berries or a sugar-free fruit compote

Instructions:

1. Prepare the Crust (Optional):
   • If you choose to include a crust, press a small amount of crushed graham crackers into the bottom of a pie dish.
2. Prepare the Gelatin:
   • In a small bowl, dissolve the sugar-free flavored gelatin in hot water. Allow it to cool slightly.
3. Make the Filling:
   • In a mixing bowl, combine the non-fat Greek yogurt, vanilla extract, sugar substitute, and a pinch of salt. Mix well.
4. Add Gelatin Mixture:
   • Pour the slightly cooled gelatin mixture into the yogurt mixture. Stir until well combined.
5. Pour into Crust (if using) or a Dish:
   • Pour the filling into the pie dish with the crust or directly into a dish if you’re skipping the crust.
6. Chill:
   • Place the cheesecake in the refrigerator and let it set for at least 4 hours or until firm.
7. Add Topping (Optional):
   • Before serving, you can top the cheesecake with fresh berries or a sugar-free fruit compote.
8. Serve:
   • Cut into slices and serve your 0-point cheesecake.