Weight Watchers Recipes

0 point cheesecake


For the Crust (Optional, but keep in mind it adds points):

  • Crushed graham crackers (use a small amount for flavor without adding too many points)

For the Filling:

  • 2 cups non-fat Greek yogurt
  • 1 package (about 0.3 oz) sugar-free flavored gelatin (such as strawberry or raspberry)
  • 1/4 cup hot water
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar substitute (adjust to taste)
  • A pinch of salt

For the Topping (Optional):

  • Fresh berries or a sugar-free fruit compote


  1. Prepare the Crust (Optional):
    • If you choose to include a crust, press a small amount of crushed graham crackers into the bottom of a pie dish.
  2. Prepare the Gelatin:
    • In a small bowl, dissolve the sugar-free flavored gelatin in hot water. Allow it to cool slightly.
  3. Make the Filling:
    • In a mixing bowl, combine the non-fat Greek yogurt, vanilla extract, sugar substitute, and a pinch of salt. Mix well.
  4. Add Gelatin Mixture:
    • Pour the slightly cooled gelatin mixture into the yogurt mixture. Stir until well combined.
  5. Pour into Crust (if using) or a Dish:
    • Pour the filling into the pie dish with the crust or directly into a dish if you’re skipping the crust.
  6. Chill:
    • Place the cheesecake in the refrigerator and let it set for at least 4 hours or until firm.
  7. Add Topping (Optional):
    • Before serving, you can top the cheesecake with fresh berries or a sugar-free fruit compote.
  8. Serve:
    • Cut into slices and serve your 0-point cheesecake.

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