This was delicious and gone by the next day, always a good sign. Another good recipe for using up garden zucchini and corn.
3 tablespoons olive oi
1/2 cup diced red onion
1 teaspoon minced garlic
4 medium zucchini, cubed
1 cup frozen corn, I used fresh corn from the garden
1/2 cup shredded Mozzarella cheese
1/4 cup shredded Parmesan cheese
salt and pepper
1 Heat oven to 350.
2 In a large skillet, heat olive oil over medium high heat and then add onion and garlic. Cook for 5 minutes or until onion is tender.
3 Stir in zucchini and cook 8 – 10 minutes or until zucchini is lightly browned.
4 Remove from heat and add corn, cheeses, and salt and pepper.
5 Spoon into a 9 x 9″ pan and bake uncovered for 15 minutes.
