Zero Point Sheet Pan Shrimp Fajitas

Looking for a low point tortilla? The Mission low carb tortillas are 2 personal points per tortilla, Ole’ Wellness Extreme Wraps are 1 personal point per tortilla, or  Mission white corn tortillas are 3 personal points for 2 tortillas. 

Ingredients

Shrimp Fajita Ingredients:

• 1 lb. large or x-large cooked or raw shrimp, peeled, deveined
• 1 green pepper, deseeded, sliced 
• 1 red pepper, deseeded, sliced
• 1 red yellow pepper, deseeded, sliced
• 1 orange pepper, deseeded, sliced 
• 1 small yellow onion, sliced 
• 1/2 lime, juiced,optional

Fajita Seasoning Ingredients:

• 2 tsp chili powder
• 2 tsp garlic powder 
• 1/2 tsp onion powder
• 2 tsp paprika or smoked paprika
• 1 tsp cumin 
• 1/2 tsp salt 
• 2 tsp oregano, dried
• 1/4 tsp ground black pepper

Instructions

1. Preheat oven to 425 degrees
2. In a small mixing bowl combine all seasonings. Stir until well combined.
3. Rinse the cooked shrimp and pull the tails off each shrimp.
4. Place shrimp inside of a large zip lock bag. Pour fajita seasonings over the shrimp in the large zip lock bag.  Seal bag and shake all ingredients together until the shrimp is well coated. 
5. Deseed and slice the peppers and onions.
6. Line a large baking sheet with aluminum foil. Spray the aluminum foil with non stick cooking spray. 
7. Place the sliced onion and bell peppers onto the prepared baking sheet.
8. Cook in the preheated oven oven for 30-35 minutes.
9. Remove vegetables from oven and add the shrimp directly to the sheet pan with the vegetables. Spreading the shrimp out evenly over the all the vegetables.
10. Place the baking sheet back in the oven for another 7-10 more minutes if using cooked shrimp. If using raw shrimp-increase the cooking time to 15-20 minutes to ensure they are full cooked.
11. Remove from oven. Stir gently to allow the seasoning to combine with vegetables and shrimp.
12. Drizzle lime juice over the top, if desired.
13. Serve on top of a low point tortilla, over rice, cauliflower rice, or as is.

Makes 4 ( 1 and 1/4 cup) servings

Notes

1. You can substitute the shrimp for 1 pound of skinless, boneless chicken tenders for the same point value. Increase the cooking time to 30 minutes or until chicken is fully cooked.
2. These shrimp fajitas can be stored in an airtight container in the fridge for 5-7 days or in the freezer for up to a month. To thaw-place in the fridge overnight and reheat in the microwave for 2-3 minutes.
3. This recipe can be divided into single size serving containers along with 1 cup cauliflower rice or 1 cup frozen Trader Joe’s cauliflower stir fry rice for an easy meal prep meal.  Then when you are ready to eat just cook in the microwave for 2-3 minutes. Add non fat plain Greek yogurt or non fat sour cream, avocado or salsa.

Nutrition Information:

YIELD:

SERVING SIZE:

 1
Amount Per Serving: CALORIES: 174TOTAL FAT: 0gSATURATED FAT: 0gTRANS FAT: 0gUNSATURATED FAT: 6gCHOLESTEROL: 0mgSODIUM: 252mgCARBOHYDRATES: 5gNET CARBOHYDRATES: 4gFIBER: 1gSUGAR: 3gPROTEIN: 20g

These Zero Point Sheet Pan Shrimp Fajitas are a fantastic option for those seeking a flavorful, satisfying meal without the guilt. Packed with vibrant bell peppers, onions, and succulent shrimp, these fajitas burst with delicious flavors and textures that are sure to please the whole family. Plus, with the option to use low-point tortillas or serve over cauliflower rice, they’re a versatile choice that can easily fit into a variety of dietary preferences and weight loss plans.

The beauty of this recipe lies in its simplicity and convenience. With just a handful of ingredients and minimal prep work, you can have a delicious and nutritious meal on the table in no time. The shrimp are coated in a homemade fajita seasoning blend, adding a perfect balance of smoky, spicy, and savory flavors to every bite. Meanwhile, the peppers and onions roast to tender perfection on the sheet pan, caramelizing slightly and developing a rich, sweet flavor that pairs beautifully with the shrimp.

Whether served on low-point tortillas for a traditional fajita experience, over cauliflower rice for a lighter option, or enjoyed on their own, these sheet pan shrimp fajitas are sure to be a hit. They’re not only delicious and satisfying but also incredibly easy to make and customizable to suit your taste preferences. Plus, with their high protein content and low calorie count, they’re a great choice for anyone looking to enjoy a healthy, balanced meal without sacrificing flavor or satisfaction.

Whether you’re cooking for a weeknight dinner, meal prepping for the week ahead, or hosting a casual gathering with friends, these Zero Point Sheet Pan Shrimp Fajitas are sure to become a new favorite in your recipe repertoire. With their bold flavors, simple preparation, and versatility, they’re a winning choice for any occasion.