ZERO POINT SALAD DRESSING | WEIGHT WATCHERS

Ingredients:

• 3 tablespoons balsamic vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon honey or agave nectar (optional, adjust to taste)
• Salt and pepper to taste
• 1/4 cup fat-free Greek yogurt

Instructions:

1. Prepare the Dressing Base:
   • In a small bowl, whisk together the balsamic vinegar, Dijon mustard, lemon juice, minced garlic, honey or agave nectar (if using), salt, and pepper.
2. Add Greek Yogurt:
   • Stir in the fat-free Greek yogurt to the mixture. This will add creaminess to the dressing without adding many points.
3. Adjust Consistency:
   • If the dressing is too thick, you can thin it out by adding a little water, one tablespoon at a time, until you reach your desired consistency.
4. Adjust Seasoning:
   • Taste the dressing and adjust the seasoning according to your preferences. You can add more salt, pepper, or a touch of sweetener if needed.
5. Refrigerate:
   • Allow the dressing to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld.
6. Serve:
   • Use the zero-point salad dressing on your favorite salads or as a flavorful dip for vegetables.