Ingredients:
2 Cups full fat Ricotta cheese
1.5 Cups of Heavy Whipping Cream
2 Tbs instant Coffee/Espresso or Decaf coffee
1 Tbs plain beef gelatin
1/4 tsp vanilla
1/4 Cup water
Cinnamon, nutmeg, pumpkin pie spice or spice of your choice.
Directions:
Boil 1/4 Cup of water.
Mix, or food process Ricotta and vanilla.
Whip heavy cream until stiff peaks form. Set aside.
Mix 2 Tbs of the hot water with the Instant coffee granules.
Dissolve the gelatin in the rest of the water in a small bowl and set aside.
Pour the dissolved coffee into the bowl of Ricotta cheese, mix then stir in the gelatin.
Fold in 1 Cup of the whipped cream. (Save 1/2 cup for topping)
Chill for 1 hour.
Stir well then spoon into serving cups, or put into a piping bag, if you want to get fancy, and pipe into serving cups.
Top with whipped cream and sprinkle on cinnamon or what ever spice you like. Chill for 1 hour.
Enjoy!
