These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!
Ingredients for Chicken Fritters:
Ingredients:
●1.5 lb (700g) skinless boneless chicken breast
●2 medium eggs
●1/3 cup (40g) almond flour
●1 cup (110g) shredded mozzarella cheese
●2 Tbsp fresh basil finely chopped
●2 Tbsp chives chopped
●2 Tbsp parsley chopped
●1/2 tsp garlic powder
●a pinch of sea salt and fresh ground black pepper or to taste
●1 Tbsp olive oil or more to fry
Instructions:
Place the chicken breast on a chopping board and using a sharp knife, chop it into tiny pieces, then place them in a large mixing bowl.
Into the large bowl, stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper. Mix well to combine.
Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to create a fritter. Don’t overcrowd the pan, cook the fritters in batches, about 4 per batch.
Fry until golden brown on both sides, about 6-8 minutes. Keep in mind that you need to cook them at medium-low temp, otherwise they will burn on the outside but won’t get well cooked on the inside.
Serve with your favorite dip
Enjoy!!
