Ingredients:
- 1 pound lean ground turkey or lean ground beef
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 1 package refrigerated biscuit dough (choose a reduced-fat or lighter version)
- 4 reduced-fat cheese slices, cut into quarters
- Sesame seeds (optional, for garnish)
- Pickles, mustard, ketchup (optional, for serving)
Instructions:
- Preheat Oven: Preheat your oven according to the biscuit dough package instructions.
- Cook Ground Meat: In a skillet over medium heat, cook the ground turkey or beef with chopped onions until browned. Drain any excess fat.
- Season: Season the cooked meat with garlic powder, salt, pepper, and Worcestershire sauce. Mix well.
- Prepare Biscuit Dough: Flatten each biscuit dough round and place a piece of quartered cheese in the center.
- Add Meat Mixture: Spoon a small amount of the seasoned meat mixture over the cheese in the center of each biscuit.
- Seal and Shape: Carefully fold the edges of the biscuit dough over the meat and cheese, sealing them to form a ball.
- Place on Baking Sheet: Place the prepared Cheeseburger Bombs on a baking sheet, seam side down.
- Bake: Bake in the preheated oven according to the biscuit dough package instructions or until the biscuits are golden brown.
- Garnish: If desired, you can brush the tops of the bombs with a little water and sprinkle sesame seeds for a burger bun appearance.
- Serve: Serve the Cheeseburger Bombs warm, optionally with pickles, mustard, and ketchup for dipping.
