WW CARAMEL APPLE SALAD
Ingredients:
- 4 medium apples (choose your favorite variety), diced into bite-sized pieces
- 1 cup of fat-free or low-fat whipped topping (such as Cool Whip Lite)
- 1/4 cup of sugar-free caramel syrup
- 1/4 cup of mini marshmallows (optional)
- 1/4 cup of chopped nuts (e.g., walnuts or pecans, optional)
- A pinch of ground cinnamon (optional)
Instructions:
- In a large mixing bowl, combine the diced apples with the whipped topping. Gently fold the whipped topping into the apples until they are well coated.
- Drizzle the sugar-free caramel syrup over the apple and whipped topping mixture. You can adjust the amount to your taste.
- If you like, you can add mini marshmallows and chopped nuts for extra flavor and texture. Be mindful of the WW points if you include these optional ingredients.
- Optionally, sprinkle a pinch of ground cinnamon over the top for added flavor.
- Gently stir all the ingredients together until everything is well combined.
- Chill the Caramel Apple Salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the salad to cool.
- Serve the salad in individual dishes or as a side dish or dessert. Enjoy!
This Caramel Apple Salad is a great way to enjoy the flavors of a caramel apple without the excess calories and sugar often found in traditional caramel apples.
