WW BANANA PEANUT BUTTER PANCAKE

WW BANANA PEANUT BUTTER PANCAKE

Ingredients:

• 1 ripe banana, mashed
• 2 tablespoons of powdered peanut butter (such as PB2) or 1 tablespoon of regular peanut butter
• 1/4 cup of old-fashioned oats
• 1/4 cup of unsweetened almond milk (or milk of your choice)
• 1/2 teaspoon of baking powder
• 1 egg (or a flaxseed/water mixture as an egg substitute for a vegan option)
• 1/2 teaspoon of vanilla extract
• A pinch of salt
• Non-stick cooking spray or a little oil for cooking

Instructions:

1. In a mixing bowl, combine the mashed banana, powdered peanut butter (or regular peanut butter), oats, almond milk, baking powder, egg (or egg substitute), vanilla extract, and a pinch of salt. Mix everything until you have a smooth batter.
2. Heat a non-stick skillet or griddle over medium heat and lightly coat it with cooking spray or a small amount of oil.
3. Pour small portions of the batter onto the skillet to form pancakes. You can adjust the size to your preference.
4. Cook the pancakes for a few minutes on each side until they are golden brown and cooked through.
5. Serve the banana peanut butter pancakes with your favorite toppings, such as additional banana slices, a drizzle of peanut butter, a dollop of Greek yogurt, or a sprinkle of cinnamon.
6. Enjoy your WW Banana Peanut Butter Pancakes!