Weight Watchers Peanut Butter pie Cheesecake

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (use whole wheat for a healthier option)
• 1/4 cup unsweetened applesauce
• 2 tablespoons powdered sweetener (such as Swerve)

For the Filling:

• 16 oz (2 packages) fat-free cream cheese, softened
• 1 cup powdered sweetener (such as Swerve)
• 1 cup non-fat Greek yogurt
• 1/2 cup powdered peanut butter (such as PB2)
• 1 teaspoon vanilla extract

For the Topping:

• 1/4 cup sugar-free chocolate syrup (optional)
• 2 tablespoons crushed peanuts (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Crust:
   • In a bowl, mix graham cracker crumbs, unsweetened applesauce, and powdered sweetener until well combined.
   • Press the mixture into the bottom of a 9-inch pie dish to form the crust.
3. Bake the Crust:
   • Bake the crust in the preheated oven for 8-10 minutes or until it’s set. Allow it to cool while preparing the filling.
4. Prepare the Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth.
   • Add powdered sweetener, non-fat Greek yogurt, powdered peanut butter, and vanilla extract. Beat until well combined and creamy.
5. Assemble the Cheesecake:
   • Pour the peanut butter cheesecake filling over the cooled crust, spreading it evenly.
6. Chill:
   • Place the cheesecake in the refrigerator and let it chill for at least 4 hours or overnight to set.
7. Add Toppings:
   • Before serving, drizzle sugar-free chocolate syrup over the top if desired and sprinkle with crushed peanuts.
8. Slice and Serve:
   • Slice the peanut butter pie cheesecake into portions and serve chilled.

Note:

This Weight Watchers Peanut Butter Pie Cheesecake is a tasty dessert with a rich peanut butter flavor. Adjust sweeteners and toppings based on your preferences and the specific Weight Watchers plan you are following. Enjoy this indulgent treat while still staying on track with your wellness goals.