Make double-strength regular or decaf coffee by brewing with twice the coffee required by your coffee maker. Use 2 tablespoons of ground coffee per each cup of coffee. Chill for 10 minutes in the freezer, before using. Keep extra on hand in the refrigerator for another drink.WW Freestyle Points 3-Blue
WW SmartPoints 3-Green
WW POINTS PLUS 2
INGREDIENTS
Ingredients for Frappuccino:
- ⅓ cup double-strength regular or decaf coffee, chilled, see prep tips
- ⅓ cup fat-free milk
- 2 tablespoons Jello instant chocolate pudding (dry pudding mix in a box. You don’t make the pudding)
- 2½ packages Splenda, Stevia, Truvia, Equal or your favorite sugar substitute
- ¾ teaspoon vanilla extract
- 1½ cups ice
Ingredients for Topping:
- ¼ cup fat-free whipped cream (I used Redi-whip)
INSTRUCTIONS
- Combine chilled coffee, milk, chocolate pudding dry mix, sugar substitute, vanilla, and ice in a blender. Blend on high speed until ice is crushed and drink is smooth.
- Pour into 1 glass. Top with ¼ cup whipped cream.
- Serve at once with a straw, if desired
NUTRITION
Serving: 1.33cupsCalories: 78kcalCarbohydrates: 15gProtein: 3gSodium: 139mgSugar: 11gBlue Smart Points: 3Green Smart Points: 3Plus Points:
