weight watcher’s frozen peanut butter cups

Ingredients:

• 1/2 cup natural peanut butter (unsweetened)
• 1/4 cup powdered sugar substitute (such as Stevia or Swerve)
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup unsweetened almond milk (or any milk of your choice)
• 1 teaspoon vanilla extract
• Pinch of salt
• Mini muffin liners

Instructions:

1. Mix Peanut Butter Filling:
   • In a bowl, combine the natural peanut butter, powdered sugar substitute, cocoa powder, almond milk, vanilla extract, and a pinch of salt. Mix until well combined.
2. Line Mini Muffin Tray:
   • Line a mini muffin tray with mini muffin liners.
3. Fill Muffin Cups:
   • Spoon a small amount of the peanut butter mixture into each muffin cup, filling them about halfway.
4. Freeze First Layer:
   • Place the muffin tray in the freezer and let the first layer freeze for about 15-20 minutes.
5. Add Second Layer:
   • Once the first layer is slightly set, spoon another layer of the peanut butter mixture on top of the frozen layer.
6. Freeze Completely:
   • Return the muffin tray to the freezer and let the peanut butter cups freeze completely for at least 2-3 hours, or until firm.
7. Serve and Enjoy:
   • Once frozen, remove the peanut butter cups from the muffin tray.
   • Peel off the liners and serve.