Weight Watchers Chocolate & Cherry Swiss Rolls

Ingredients:

For the Chocolate Swiss Roll:

• 4 large eggs
• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Filling:

• 1 cup non-fat Greek yogurt
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cherries, pitted and chopped
• 2 tablespoons powdered sugar (optional, for sweetness)

For Garnish (optional):

• Dark chocolate shavings
• Fresh cherries

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Make the Chocolate Swiss Roll:
   • In a large bowl, beat the eggs and sugar together until light and fluffy. This may take about 5-7 minutes.
   • In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
   • Gently fold the dry ingredients into the egg mixture until just combined.
   • Pour the batter onto the prepared baking sheet and spread it evenly.
3. Bake:
   • Bake in the preheated oven for 12-15 minutes or until the cake is set and springs back when touched.
4. Prepare Filling:
   • While the cake is baking, mix the Greek yogurt and vanilla extract in a bowl. If desired, add powdered sugar for sweetness.
   • Fold in the chopped cherries.
5. Roll the Cake:
   • Once the cake is done, transfer it onto a clean kitchen towel dusted with cocoa powder.
   • Roll the cake (with the towel) from the short end and let it cool completely.
6. Fill the Swiss Roll:
   • Carefully unroll the cake and spread the yogurt and cherry filling evenly over the cake.
   • Roll the cake back up, this time without the towel.
7. Chill:
   • Place the rolled cake in the refrigerator for at least 1-2 hours to set.
8. Garnish (Optional):
   • Before serving, you can garnish the Swiss Roll with dark chocolate shavings and fresh cherries if desired.