Weight Watchers Recipes
Weight Watchers Bubble Up Chicken Pot Pie
![processed a64a3f36 89d2 4588 9b3a b2fed97ad6b3 dK6cWeLb](https://i0.wp.com/dieter24.com/wp-content/uploads/2023/11/processed-a64a3f36-89d2-4588-9b3a-b2fed97ad6b3_dK6cWeLb.jpeg?resize=720%2C470&ssl=1)
Weight Watchers Bubble Up Chicken Pot Pie Recipe :
Ingredients:
- 2 boneless, skinless chicken breasts, chopped (10 oz)
- 1 12oz package of frozen veggies
- 1 cup low-fat cheddar cheese
- 2/3 cup fat-free Greek yogurt
- 1 onion, chopped
- 1 7.5 oz can of refrigerator biscuits
- 1 12 oz jar of turkey gravy
- 1 tsp thyme
- 1/2 tsp sage
- ground pepper and salt to taste
- (I don’t add salt to mine as we try to cut down on sodium)
Instructions:
- Cook your onions in a little olive oil for a couple of minutes to start them softening.
- Chop biscuits into pieces and set them aside.
- (I cut the biscuits into smaller pieces now than what I show in the video to ensure they bake all the way through)
- Then add onions, chicken, veggies, seasoning, and gravy together and mix well.
- Add yogurt and biscuits and mix again.
- Put the mixture in a 13X9 inch baking dish and bake in a preheated oven at 350 for 35 minutes.
- Remove from oven and sprinkle cheese on top.
- Put back in the oven for 10-15 minutes or until cheese is nicely melted.
Notes:
Servings: Makes 6 servings
6 Points per serving