Weight Watchers Amish Cinnamon Bread (Makes 2 Loaves):

Ingredients:

Batter:

• 1 cup light butter, softened
• 2 cups sugar substitute (e.g., Stevia or other preferred sugar substitute)
• 2 eggs
• 2 cups buttermilk or homemade buttermilk (2 cups skim milk + 2 tablespoons vinegar or lemon juice)
• 4 cups all-purpose flour
• 2 teaspoons baking soda

Cinnamon/Sugar Mixture:

• 2/3 cups sugar substitute
• 2 teaspoons ground cinnamon

Directions:

1. Preheat your oven to 350 degrees F (175 degrees C). Grease two loaf pans.
2. In a large mixing bowl, cream together the light butter and sugar substitute. Add the eggs and mix well.
3. Add buttermilk, flour, and baking soda to the butter mixture. Mix until well combined.
4. Divide 1/2 of the batter (or a little less) evenly between the two greased loaf pans.
5. In a separate bowl, mix 2/3 cups of sugar substitute with ground cinnamon. Sprinkle 3/4 of the cinnamon mixture on top of the batter in each pan.
6. Add the remaining batter to each pan and sprinkle with the last of the cinnamon topping. Swirl the batter with a knife.
7. Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 20 minutes before removing from the pan.

Note: The choice of sugar substitute can be based on personal preference. Adjustments can be made to meet specific Weight Watchers guidelines and individual dietary needs.