Certainly! Here’s a modified version of the Whipped Shortbread Cookies recipe with estimated Weight Watchers Smart Points:
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup confectioners’ sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and confectioners’ sugar until light and fluffy.
- In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Stir in the vanilla extract and continue to mix until the dough is smooth and creamy.
- Drop rounded teaspoonfuls of dough onto the prepared baking sheets, spacing them about 1 inch apart.
- Use a fork or cookie stamp to gently flatten each cookie.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information (per cookie, values may vary):
- Calories: Approximately 60 kcal per cookie
- Weight Watchers SmartPoints: Approximately 2 Smart Points per cookie (values may vary
