Weight Watchers Recipes
W/W Zero Point Egg Salad
Ingredients:
- 6 hard-boiled eggs, chopped
- 1/4 cup non-fat Greek yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped green onions
- 2 tablespoons chopped celery
- Salt and pepper to taste
- Optional: a dash of paprika or herbs for extra flavor
Instructions:
- In a bowl, combine the chopped hard-boiled eggs, non-fat Greek yogurt, and Dijon mustard.
- Add chopped green onions and celery to the mixture. These ingredients add crunch and freshness to the egg salad.
- Season with salt and pepper to taste. Adjust the seasoning according to your preferences.
- Mix all the ingredients together until well combined.
- If desired, sprinkle a dash of paprika or your favorite herbs for added flavor.
- Refrigerate the egg salad for at least 30 minutes before serving to allow the flavors to meld.