I remembered now, I made this raspberry cheesecake fluff at Christmas and it was amazing I’m gonna make it again today!!
Prep Time
5MINUTES MINS
Cook Time
8HOURS HRS
Total Time
8HOURS HRS 5MINUTES MINS
Servings (adjustable):
1
Calories: 123
Ingredients
▢⅓ cup old-fashioned rolled oats
▢⅔ cup unsweetened almond milk
▢¼ ounce (0.25 ounces) fat-free, sugar-free Jell-o cheesecake instant pudding mix
▢¼ cup fresh raspberries
Instructions
Add oats, almond milk and cheesecake instant pudding mix to a mug or small bowl and stir until thoroughly combined.
Cover and refrigerate at least 8 hours, or overnight.
Remove from refrigerator, add additional milk if desired, and top with fresh raspberries.
Recipe Notes
Make this blueberry cheesecake overnight oats by substituting blueberries for raspberries.
For a more intense raspberry flavor, mash raspberries and stir into mixture before refrigerating overnight.
If you aren’t a fan of the artificial sweeteners in the sugar-free Jell-o mix, substitute the 0.85 ounces of ¼th of the box of regular cheesecake Jell-o instant pudding mix (the regular kind weighs more than sugar-free so you need to use more.)
Make this on the stove top: Add oats, almond milk and Jell-o cheesecake instant pudding mix to small saucepan and stir to combine. Cook over medium-low heat, stirring frequently, 5 to 10 minutes, or until cooked. Top with raspberries before serving.
Make this in the microwave: Stir oats, almond milk and cheesecake instant pudding mix in microwave-safe bowl or mug until well mixed. Microwave on HIGH for 1 minute and 30 seconds. Stop and stir. Continue cooking for 1 minute, stopping to stir every 15-20 seconds to prevent oatmeal from scorching or bubbling over. Remove from microwave and let stand for at least 2 minutes before topping with raspberries.
Serving size: 1 recipe of raspberry cheesecake overnight oats
3 *PointsPlus
Nutrition Facts
Raspberry Cheesecake Overnight Oats
Amount Per Serving (1 recipe)
Calories 123Calories from Fat 33
% Daily Value*
Fat 3.7g6%
Carbohydrates 20g7%
Fiber 4.3g17%
