W/W-friendly Deviled Egg Pasta Salad with low points:

Ingredients:

• 8 oz whole wheat pasta
• 6 large eggs, hard-boiled and chopped
• 1/4 cup light mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon white vinegar
• 1 teaspoon sugar or sweetener of choice
• Salt and pepper to taste
• 1/2 cup celery, finely chopped
• 2 tablespoons red onion, finely chopped
• 1 tablespoon fresh parsley, chopped (optional)
• Paprika for garnish (optional)

Instructions:

1. Cook the pasta according to package instructions. Drain and let it cool.
2. In a large mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, white vinegar, sugar, salt, and pepper. Mix well until the eggs are coated evenly.
3. Add the cooled pasta to the egg mixture and toss until the pasta is well coated.
4. Add chopped celery and red onion to the pasta and mix again.
5. If desired, sprinkle fresh parsley on top for added freshness.
6. Refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld.
7. Before serving, sprinkle with paprika for a classic deviled egg touch.

Notes:

• Adjust the sweetness and seasoning according to your taste preferences.
• Feel free to add other vegetables like cherry tomatoes or bell peppers for extra color and flavor.

Weight Watchers Points: The points will vary based on the specific ingredients and brands used. It’s recommended to calculate the points based on your exact ingredients and serving sizes using the Weight Watchers app or website.

Enjoy your delicious and satisfying Deviled Egg Pasta Salad!