These Vegan Spinach Feta Stuffed Crescents offer the same delightful flavor combination in a plant-based version. They are easy to make and perfect for serving as an appetizer or side dish.
Ingredients:
- 3 oz. fresh or frozen chopped spinach
- 2 cans refrigerated crescent roll dough (check for vegan-friendly options)
- 2 oz. black olives, diced
- 4 oz. vegan Feta cheese, crumbled
- 1 tbsp olive oil
- 4 oz. shredded vegan mozzarella cheese
- ¼ tsp red pepper flakes
- Salt to taste
- 1 tbsp plant-based milk (for brushing)
Instructions:
- Preheat the oven to 350 degrees.
- In a bowl, combine chopped spinach, vegan Feta, vegan mozzarella, olives, red pepper flakes, salt, and olive oil. Mix well.
- Unroll the crescent roll dough and separate it into triangles.
- Place a layer of the filling onto the widest end of each triangle and roll the dough closed over the filling.
- Brush the rolls with plant-based milk.
- Bake for 15 minutes or until browned and cooked through.
Note: Make sure to check the ingredients of the crescent roll dough to ensure it is vegan-friendly.
Enjoy your Vegan Spinach Feta Stuffed Crescents!
