Ingredients
Jackfruit, lion mane mushroom , beyond meat, impossible spicy ground, tofu
Worcestershire sauce , vegan liquid smoke, walkerswood jerk seasoning, molasses, amino acid, steak seasoning, garlic, powder, onion powder , 2 cups of vital wheat gluten
Vegan broth base ham seasoning, Annatto powder, beet root powder, consomme soup and seasoning mix,
- In a large bowl Shred the jackfruit, shred the Lion mane mushroom, add the beyond vegan meat, add the impossible spicy ground, break the tofu into little piece
- Add the wet ingredients liquid smoke, Worcestershire sauce, browning, vegan better than bouillon, amino acid, jerk seasoning , molasses
- Dry ingredients garlic powder, onion powder, black pepper, slap your mama seasoning, steak seasoning, vegan, ham seasoning, beet, root powder,consommé soup and seasoning mix, annatto powder, 2 cups of vital wheat gluten, mix everything together place it on parchment paper on a pan flatten it out. Use a pizza cutter to pre cut, add barbecue sauce of your choice placed them in the oven for 30 minutes take them out and add more barbecue sauce to it and place it back in the oven for 45 more minutes.
