Cheese Tortellini Pepperoni Pizza

Cheese Tortellini Pepperoni Pizza

Ingredients: 1 (16 oz) package of cheese tortellini, cooked according to package instructions1/2 cup pizza sauce1 cup shredded mozzarella cheese2 cups shredded cheese (mozzarella-based is fine)8 ounces Velveeta, cubed2 ounces…
Fluffy Chickpea Flour Herb Rolls

Fluffy Chickpea Flour Herb Rolls

Ingredients: 1 cup chickpea flour (120g) 1 cup water (240ml) 1/4 cup chopped fresh herbs (rosemary, thyme, oregano) (10g) 2 tablespoons olive oil (30ml) 1 teaspoon baking powder 1/2 teaspoon…

Vegan vanilla cupcake & icing

Ingredients 1 tablespoon apple cider vinegar 1 ½ cups almond milk 2 cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt…
Vegan Ratatouille

Vegan Ratatouille

Ingredients:1 eggplant, diced1 zucchini, diced1 yellow squash, diced1 red bell pepper, diced1 yellow bell pepper, diced1 onion, diced3 cloves of garlic, minced4 tomatoes, diced2 tablespoons tomato paste2 tablespoons olive oil1…
DOUBLE CHOCOLATE MUFFINS

DOUBLE CHOCOLATE MUFFINS

INGREDIENTS ⅓ cup 100% cacao powder ⅓ cup boiling hot water 1 ½ cup spelt or wholemeal flour 2 large ripe bananas or 3 x medium/small ripe bananas - the…
Vegan peanut butter bread

Vegan peanut butter bread

Ingredients:2 cups all-purpose flour1/2 cup sugar4 teaspoons baking powder1/2 teaspoon salt1 1/2 cups non-dairy milk (such as almond or soy milk)1/2 cup peanut butterInstructions:Preheat your oven to 350°F (175°C).In a…