VEGAN MUSHROOM AVOCADO TOAST

VEGAN MUSHROOM AVOCADO TOAST

Ingredients:2 slices of whole grain bread1 ripe avocado1 cup of sliced mushrooms1 clove of garlic, minced1 tablespoon of olive oilSalt and pepper to tasteFresh parsley for garnishInstructions:Preheat a large skillet…
Roasted Carrot Dip

Roasted Carrot Dip

Ingredients: 1 lb (450g) carrots, peeled and chopped 2 cloves garlic, minced 2 tbsp olive oil 1 tsp cumin 1/2 tsp paprika Salt and pepper to taste 1/4 cup tahini…
Bombay Potatoes

Bombay Potatoes

INGREDIEN 6-7 small waxy potatoes, peeled1/2 tsp turmeric2 tsp salt1 tsp Indian restaurant spice mix1/2 tsp cumin powder1/2 tsp coriander powder1/2 tsp Kashmiri chili powder1/2 tsp kasoor methi1/2 tsp kosher…
Ginger Veggie Bites

Ginger Veggie Bites

ingredients: 1 cup cooked vegetables (broccoli, carrots, peas) (240 ml), finely chopped 1/2 cup chickpea flour (120 ml) 1 tablespoon nutritional yeast (15 ml) 1 teaspoon ground turmeric 1 teaspoon…
Green Pizza Crust

Green Pizza Crust

ingredients: 1 cup chopped fresh spinach | 30g 1 cup chopped fresh broccoli florets | 90g ½ cup almond flour | 60g ¼ cup nutritional yeast | 20g 2 tablespoons…
Vegan Coconut Ice Cream

Vegan Coconut Ice Cream

Ingredients: 1 can (13.5 oz) full-fat coconut milk 1/2 cup maple syrup (or agave syrup) 1 teaspoon vanilla extract Pinch of salt Instructions: Mix Ingredients: In a mixing bowl, combine…
Sweet Potato Black Bean Empanadas

Sweet Potato Black Bean Empanadas

Ingredients: 2 medium sweet potatoes, peeled and diced 1 can (15 oz) black beans, drained and rinsed 1/2 red onion, diced 2 cloves garlic, minced 1 tsp cumin 1/2 tsp…