Ingredients: 1 cup raw cashews, soaked in water for at least 4 hours or overnight 1 cup water 3 tablespoons tapioca starch 2 tablespoons nutritional yeast 2 tablespoons lemon juice…
Ingredients: 1 can (15 ounces) chickpeas, drained and rinsed 1/4 cup buffalo sauce (adjust to taste) 1/4 cup diced red onion 1/4 cup diced bell pepper (any color) 1/2 cup…
Ingredients: 1 cup all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 1 cup granulated sugar 1/4 cup vegetable oil 1/4 cup unsweetened applesauce (acts as…
Ingredients: 1 jar of grape leaves (or fresh grape leaves if available) 1 cup of rice 1 medium onion, finely chopped 2 cloves of garlic, minced 1/4 cup of fresh…
Ingredients: 1 cup of chopped pecans 1 cup of vegan chocolate chips 1/2 cup of coconut cream 1/4 cup of maple syrup 1 teaspoon of vanilla extract A pinch of…
Ingredients: 1 cup dried green or brown lentils, rinsed 2 cups vegetable broth or water 1 cup walnuts, chopped 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic,…
Ingredients: For the enchiladas: 1 can (15 oz) black beans, drained and rinsed 1 cup corn kernels (fresh, frozen, or canned) 1 bell pepper, diced 1 onion, diced 2 cloves…
Ingredients: 1/2 cup soy sauce (make sure it's labeled as vegan) 1/4 cup water 1/4 cup brown sugar 2 cloves garlic, minced 1 teaspoon grated ginger 1 tablespoon cornstarch (or…
Ingredients: For the crust: 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup vegan butter (cold and cubed) 4-6 tablespoons ice water For the filling: 4-5 medium-sized potatoes, peeled…