Vegan Recipes

Ingredients: 1 cup vegan butter (softened) 4 cups powdered sugar (sifted) 1-2 teaspoons vanilla extract 2-4 tablespoons non-dairy milk (such as almond milk, soy milk, or oat milk) Instructions: Cream…

Ingredients For the Crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup vegan butter (cold and cut into small pieces) 3-4 tablespoons ice water For the Filling: 4…

Ingredients: 2 cups mixed vegetables (carrots, zucchini, bell peppers, and broccoli), finely chopped 1 can (15 oz) chickpeas, drained and rinsed 1 small onion, finely chopped 2 cloves garlic, minced…

ngredients: 1 medium-sized cauliflower head, cut into florets 1 cup all-purpose flour (you can also use chickpea flour for a gluten-free option) 1 cup plant-based milk (such as almond, soy,…

Ingredients: 1 cup almond flour 1 cup all-purpose flour 1/2 cup vegan butter, softened 1/4 cup maple syrup or agave nectar 1 teaspoon almond extract 1/4 teaspoon salt 1/3 cup…

Ingredients: For Lentil Filling: 1 cup dried green or brown lentils 2 cups vegetable broth or water 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1…

Ingredients: 1 can (14 ounces) artichoke hearts, drained and chopped 1 cup unsweetened almond milk (or any other plant-based milk) 1/4 cup nutritional yeast 1/4 cup all-purpose flour 2 tablespoons…

Ingredients: French Toast: 1 loaf of crusty bread (like French bread or baguette), cut into thick slices 2 cups non-dairy milk (such as almond, soy, or oat milk) 1/2 cup…

Ingredients: Vegetables and Base: 2 tablespoons olive oil 1 large onion, diced 3 cloves garlic, minced 2 carrots, diced 1 bell pepper (any color), diced 1 zucchini, diced 1 cup…