hot water cornbread

hot water cornbread

FIngredients▢2 cups self-rising cornmeal▢1 1/2 to 2 cups boiling water▢vegetable oil for fryingInstructions▢Pour about 1/2 inch of oil into a heavy-bottomed skillet. Heat the oil to about 350° or until…
Vegan Spinach, Kale, and Basil Pesto

Vegan Spinach, Kale, and Basil Pesto

VIngredients:2 cups fresh spinach2 cups fresh kale (stems removed)1 cup fresh basil leaves1/2 cup nuts (pine nuts, walnuts, or almonds)3-4 cloves garlic, minced1/4 cup nutritional yeast (for a cheesy flavor)1/2…
Marry Me Chickpea eyeballed

Marry Me Chickpea eyeballed

ingridient1 medium onion4 cloves of garlic2tbs plant based butterSeasoned with salt, Italian seasoning, smoked paprika, chili flakesAdded in spinach and sundried tomatoes. Seasoned more with same but added pepper onion…
Vegan coconut loaf with vegan homemade nutella:

Vegan coconut loaf with vegan homemade nutella:

For the coconut loaf:1 1/2 cups all-purpose flour1/2 cup unsweetened shredded coconut2 teaspoons baking powder1/2 teaspoon salt1/2 cup granulated sugar1/3 cup melted coconut oil1 cup unsweetened almond milk1 teaspoon vanilla…
VEGAN CHOCOLATE CHIP COOKIE DOUGH LOAF

VEGAN CHOCOLATE CHIP COOKIE DOUGH LOAF

H Ingredients:2 cups all-purpose flour1/2 cup granulated sugar1/2 cup brown sugar1 tsp baking powder1/2 tsp baking soda1/2 tsp salt1/2 cup vegan butter, softened1/2 cup unsweetened applesauce1 tsp vanilla extract1/2 cup…
Vegan Mushroom Sauce & Potatoes

Vegan Mushroom Sauce & Potatoes

Ingredients:For the mushroom sauce:1 lb mushrooms, sliced1 onion, diced2 garlic cloves, minced2 tbsp olive oil1 tbsp flour1 cup vegetable broth1 cup unsweetened plant-based milk (such as almond or oat milk)1…
Crushed lentil soup with lemon and parsley

Crushed lentil soup with lemon and parsley

ingredientsRed Lentil curry1.5-2 cups red lentils (or any color)Greens (kale, collard, whatever)Peas (canned or frozen)1 small onionGarlic to taste1 tbs ginger1 tbs curry powder1 tsp cumin1 tsp coriander1 tsp Garam…