tofu pudding

tofu pudding

IngredientsSilken / soft tofuDark chcoloateMaple syrupMaldon saltVanillaWhiz together and pop in the fridge until set.Apologies for the late recipe. I wanted to ensure I had the right quantities….so I had…
falafel from scratch

falafel from scratch

Ingredients1 cup dried chickpeas soaked overnight (don't use canned chickpeas)½ cup roughly chopped onion1 cup roughly chopped parsley about a one large bunch1 cup roughly chopped cilantro about a one…
Vegan Fudge Brownies with Salted Peanuts

Vegan Fudge Brownies with Salted Peanuts

Ingredients:1 cup all-purpose flour1/2 cup unsweetened cocoa powder1 cup granulated sugar1/2 cup brown sugar1/2 tsp baking powder1/4 tsp salt1/2 cup unsweetened applesauce (or 1/2 cup mashed banana)1/2 cup plant-based milk…
VEGAN GREAT TEXTURE TO ADD TO CHILI!

VEGAN GREAT TEXTURE TO ADD TO CHILI!

Ingredients:1 tablespoon olive oil1 onion, chopped3 cloves garlic, minced1 red bell pepper, chopped1 green bell pepper, chopped1 can (15 ounces) kidney beans, drained and rinsed1 can (15 ounces) black beans,…
Vegan Lentil Mushroom Tacos

Vegan Lentil Mushroom Tacos

Ingredients:1 cup dried lentils, rinsed2 cups vegetable broth1 tablespoon olive oil1 onion, diced2 cloves garlic, minced8 ounces mushrooms (such as cremini or button), sliced1 tablespoon taco seasoning (store-bought or homemade)Salt…
VEGAN QUICK&EASY CAJUN VEGGIE PASTA

VEGAN QUICK&EASY CAJUN VEGGIE PASTA

Ingredients:8 ounces (225 grams) of your favorite pasta2 tablespoons olive oil1 onion, thinly sliced1 bell pepper, thinly sliced2 cloves garlic, minced1 zucchini, sliced into half-moons1 cup sliced mushrooms1 teaspoon Cajun…
VEGAN HALF A BAKED SWEET POTATO

VEGAN HALF A BAKED SWEET POTATO

Ingredients:1 sweet potato1 tablespoon olive oil1/4 teaspoon sea salt1/4 teaspoon black pepperOptional toppings: chopped nuts, vegan butter, cinnamon, maple syrup, or any other desired toppingsInstructions:Preheat the oven to 400°F (200°C).Rinse…
Lasagna Rollups

Lasagna Rollups

Ingredients:For the Lasagna Rollups:12 lasagna noodles (look for vegan-friendly options)2 cups marinara sauce (store-bought or homemade)For the Spinach Tofu Ricotta:1 block (14-16 ounces) extra-firm tofu, drained and crumbled2 cups fresh…